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POTA from Gloria Dei Church National Historic Place US-10802

Nine year-old Tawnse and I got half-way to activating the park before the ML-300 Bluetooth transmitter gave up the ghost. I knew I forgot to charge something.Β 

Tawnse was so entranced with the walled Philadelphia park she thought we should have stayed the extra half hour we would have probably needed to activate it.Β 

What led Tawnse to this scheduling priority decision? Turns out the park doublesΒ  as the neighborhood dog park. There's only one way in or out though a small and, of course, historicΒ  cemetery. By the time the pups got to the wander-around-unleashed bit we were in they were far to transfixed to try to leave. Turns out two of the pups were aspiring radio engineers to boot .We’ll get to that.

Because our antenna was low, propagation wasn't great on 20m at 15:30 UTC on the East Coast next to an interstate in Philadelphia. Even so right after I self-spotted a fellow ham immediately called in from South Dakota. After that, the QSOs came in every five minutes or so on average. We talked to Louisiana, two hams from Florida (whose QSOs came in back to back, and a ham from Tennessee.Β 

I'm curious if the QSOs from Florida might have come from the same physical station. I’ll find out when I map out the activation. In the meantime, I really, really need to think more about local-first data and how to download map tiles onto this device.Β  I remember that Simon Wllison has written about this more than once on his blog, so Im basically leaving a reminder to myself to go look that up. It would be nice to map things when I’m offline at least down to geographic regions like, lets say, cities?

The other folks who stopped by the park were very, very nice. Also, they had dogs. Tawnse and I met two daschunds, one of which was very fluffy, and two Golden Retrievers. All of whom introduced themselves at our picnic table.

Did I mention we had a low dipole placement? This would be the bit about our two radio-engineering dogs.

The Golden Retrievers immediately caught on to our dipole positioning being just to low, and they were certain they could fix it. They first sniffed out the rolls of tarred twine laying on the ground below each of the two trees that supported the dipole. They considered pulling on the twine. Perhaps I just hadn't really put my back into it. Then, they each decided it was probably a problem with the tree, and started to climb the tree following the twine. Until they remembered that they were dogs and heh, dogs don't climb trees. Abashed, one of them gave up. The other one though… That guy! He followed the antenna out of the tree till he saw TouCans which was only about six feet up, putting the dipole seven feet up.Β 

He. Could. Fix. This. He leapt at the radio to see if maybe he could adjust it. Fortunately, for all of us, his vertical leap was just a bit too short.

Tawnse just giggled and giggled and giggled. You gotta love engineering dogs.

Like I mentioned before, the Bluetooth transmitter's battery died right after the 5th QSO, and that was that. We were off to pick up KO6BTY from the library and get some of the best Italian food in the world from Paesanos on 9th St.

QSO map coming soon.


LobsterCon Travelog: Philadelphia

Β We headed from Boston down to Philadelphia. Yeah, I know, that's no way to get to Maine, but when my partner and I were doing grad studies at Brookhaven on Long Island, Phillie was one of our favorite hangouts, so here we are!

With all the mapping Cesium has enabled of late, we were pretty tickled to get to visit their headquarters here in town. We got to demo our mapping tool that works with Datasette, and then got to ask questions about Cesium as well. Turns out the small object we frequently notice on the horizon is the Moon!



From there, we headed to Isgro near Christian and 10th. Armed with delicious pastries, we wandered up and down 9th St. checking all the other delicious things! A few hours later, Paesano's became our favorite place in town for pasta. We've had lunch there twice now, and just, oh my gosh, the food is so good!


Another day, a little further down 9th St., we found $5 cooked crabs and demolished them! I didn't understand why they asked if we wanted seasoning to the outside of the crabs, but said, "Sure," anyway. I quickly figure it out. The seasoning gets on your hands as you're shelling the crab. From there, it gets on to the crab meat, and yum!

Anthony's on the same street further North, closer to Christian St. has excellent everything, and handmade chocolates! Our favorites there were mochas for me, and gelato for all of us during the heatwave.
Today, we're headed up to Maine! More soon!


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